Produced from ancestral Pasilla Mixe chiles grown 5
often served to make the wine or sake taste better
Cobrafire is distilled in the Armagnac region of France from the Folle Blanche and Baco grape varietals and bottled at full strength off the still
a very unusual varietal for this region coming to us from the famous Sancerre producer
Fabio Oberto Barolo DOCG, 2016 colorino Produced from ancestral Pasilla MixeNOTE: Very Limited. Only 12 Bottles Remain in West Hartford, and, 9 Bottles in Morris. 100% Nebbiolo from Piedmont. An investment grade vintage, this wine is as delicious as it is serious. A beautiful example of what our beloved district of Barolo can produce, this bottling is rich and structured with notes of cherry, leather, tar, rose petals, and a touch of plum. Aromatic and enticing, fruit abounds; the depth here reflects a pure expression